Lallemand closes deal for Evolva AG 01.09.2024 By Eric Schroeder Transaction approved by shareholders in mid-December.Read More
Lallemand EMEA promotes president, GM 10.24.2023 By Eric Schroeder Nicolai Jensen to succeed Gert Steenkamp in February 2024.Read More
Lallemand celebrates 100 years of yeast production 10.03.2023 By Keith Moore Company acknowledges a century of yeast production in its Montreal facility.Read More
Bakers have several options to bolster gut health 09.26.2023 By Michelle Smith Ingredients to improve digestive health are plentiful and expanding.Read More
Bakers have several approaches for incorporating ingredients to improve gut health 09.19.2023 By Michelle Smith Heat and pH stability are some of the most difficult parameters of formulation with prebiotics and probiotics.Read More
Market moving away from emulsifiers to clean label replacements 08.01.2023 By Charlotte Atchley As ingredient technology has improved, bakers are able to replace their emulsifier ingredients with label-friendly options.Read More
Vertical integration shows its strength amid supply chain challenges 06.22.2023 By Charlotte Atchley At BEMA Convention 2023, the panel of vertically integrated companies shared how suppliers can help them take advantage of growth opportunities. Read More
Vitamin D yeast in Great Britain expands to more categories 05.29.2023 By Jeff Gelski The Lallemand ingredient now may be used in 26 total categories.Read More
BEMA names Ascend scholarship winner 05.25.2023 By Michelle Smith Honoree Jasmine Monette is quality and continuous improvement manager for Lallemand.Read More
Jose Lopez, VP of technical sales at AB Mauri, dies 05.08.2023 By Eric Schroeder He also was an active member in the ABA.Read More