Protein bars, popcorn bowls make I.R.I. Pacesetters list 04.17.2013 By Eric Schroeder Grain-based foods have less of an impact on list as they did a year ago.Read More
Rudi’s adds Super Seeded and Sprouted bread 04.17.2013 By Eric Schroeder New bread varieties rich in whole grains.Read More
Canada Bread to close snack cake plant 04.17.2013 By Eric Schroeder Company cites desire to improve efficiencies as reason for closing.Read More
White bread price rises, whole wheat price falls in March 04.16.2013 By Eric Schroeder Family flour falls 2.5c in month.Read More
C.P.I. for baked foods, cereals again rises 0.1% 04.16.2013 By Eric Schroeder Index for white bread increases 1.1% in March.Read More
IHOP introduces brioche french toast 04.16.2013 By Staff Flavors include bananas foster, berry and peaches and cream.Read More
Artisan Nut Thins debut 04.16.2013 By Staff Gluten-free crackers are made with almonds, brown rice and seeds.Read More
De Cecco hires c.e.o. to lead USA division 04.15.2013 By Eric Schroeder Marco de Ceglie previously was c.e.o. and executive v.p. of marketing and sales at American Rice Inc.Read More
Ultragrain Pasta Plus qualifies for protein, fiber claims 04.12.2013 By Jeff Gelski The product also qualifies as whole grain-rich under the school meal programsRead More
Sara Lee adds desserts 04.11.2013 By Staff Cookies and cream cheesecake and dual-serving fruit pies join lineup.Read More