Clif Bar starts construction on Idaho bakery 03.13.2015 By Keith Nunes The new plant is scheduled to open in the spring of 2016.Read More
Post to close PowerBar plant 03.13.2015 By Eric Schroeder Company to shift production to third-party facilities.Read More
Krispy Kreme details four keys for growth 03.12.2015 By Monica Watrous Company reported 11% increase in revenues for the fourth quarter.Read More
Dunkin’ Brands plans to stop using titanium dioxide 03.12.2015 By Jeff Gelski The move leads a shareholder group to withdraw a proposal on the risks of using nanomaterials.Read More
Former Bimbo Bakeries c.e.o. reflects on importance of leadership, teamwork 03.12.2015 By Dan Malovany Recent Baking Hall of Fame inductee Gary Prince receives high praise from peers.Read More
MGP Ingredients turns corner in 2014 03.12.2015 By Eric Schroeder Net income totals tops $23 million in year.Read More
ConAgra recognizes internal sustainable development projects 03.12.2015 By Eric Schroeder Eighty-two entries deliver more than $70 million in savings for the Omaha-based company over the past year.Read More
Just Desserts to open facility in Fairfield, Calif. 03.11.2015 By Eric Schroeder New plant will house an innovation center and administrative offices.Read More
Explosion at Corbion facility sends three workers to hospital 03.11.2015 By Jeff Gelski The facility in Grandview, Mo., produces dry blend ingredients and emulsifiers.Read More
Ingredion completes Penford acquisition 03.11.2015 By Jeff Gelski Penford will be incorporated into Ingredion’s $3.1 billion North American business.Read More