ConAgra recognizes internal sustainable development projects 03.12.2015 By Eric Schroeder Eighty-two entries deliver more than $70 million in savings for the Omaha-based company over the past year.Read More
Just Desserts to open facility in Fairfield, Calif. 03.11.2015 By Eric Schroeder New plant will house an innovation center and administrative offices.Read More
Explosion at Corbion facility sends three workers to hospital 03.11.2015 By Jeff Gelski The facility in Grandview, Mo., produces dry blend ingredients and emulsifiers.Read More
Ingredion completes Penford acquisition 03.11.2015 By Jeff Gelski Penford will be incorporated into Ingredion’s $3.1 billion North American business.Read More
Flowers Foods recovers energy and savings 03.11.2015 By Charlotte Atchley The company captures and reuses wasted heat to cut costs and make its Oxford, Pa., bakery more efficient.Read More
Hostess, Pepperidge make marketing push 03.11.2015 By Eric Schroeder Companies look to digital campaigns, contests to drive consumer interaction.Read More
B&G Foods appoints new c.f.o. 03.11.2015 By Keith Nunes Prior to joining B&G Foods, Thomas P. Crimmins spent 16 years with DRS Technologies.Read More
Pasta industry ready to play ball 03.10.2015 By Eric Schroeder N.P.A. chairman says association committed to research, marketing necessary to make a mark.Read More
Hershey's second time around 03.09.2015 By Josh Sosland Seasoned executive leading another incursion into broader U.S. snacks market.Read More