Ancient Grains snack chips debut 05.21.2014 By Eric Schroeder New whole grain chips from Inventure Foods feature quinoa, millet, chia, amaranth, brown rice, brown teff and sorghum.Read More
U.S.D.A. to allow schools flexibility on whole grain requirements 05.21.2014 By Jay Sjerven Department was advised by some schools that certain whole grain-rich pastas raised a challenge for menus.Read More
Consumers considering healthfulness, survey finds 05.16.2014 By Eric Schroeder IFIC study shows significant uptick in how healthy foods and beverages are driving purchasing patterns.Read More
Organic food sales top $32 billion in 2013 05.16.2014 By Eric Schroeder Organic Trade Association expects rapid pace of growth to continue over next two years.Read More
Scientists reveal gluten-free baking insight 05.15.2014 By Laurie Gorton Two Cargill researchers write guidebook on gluten-free product development; published by AACCI.Read More
Fiber, protein as weight management options 05.13.2014 By Jeff Gelski Sources of both protein and fiber may provide satiety benefits.Read More
ADM to expand availability of sustainable palm oil 05.12.2014 By Eric Schroeder Company will work with Wilmar International to provide traceable, sustainable palm oil.Read More
Coffee flour perking with fiber 05.12.2014 By Jeff Gelski CF Global Holdings should have the flour, made from a coffee byproduct, ready for testing this year.Read More
Sticking with PHOs? ‘It could be illegal’ 05.09.2014 By Jeff Gelski Search for alternatives to partially hydrogenated oils accelerates after proposed F.D.A. rule.Read More
G.M.A. plans to sue Vermont over G.M.O. law 05.09.2014 By Jeff Gelski Governor signs law that requires, effective July 1, 2016, the labeling of food produced from bioengineered ingredients.Read More