The Hispanic market: Tantalizing but tricky 04.15.2014 By Josh Sosland Symrise forum portrays Latino consumer as a challenge worth pursuing.Read More
Symrise in talks to buy Diana Group 04.14.2014 By Jeff Gelski The Diana Group is a leader in plant cell culture, dedicated to producing ingredients for food, cosmetics and health.Read More
Free-from foods moving into the mainstream 04.14.2014 By Keith Nunes Gluten-free product introductions have risen in both the U.S. and Western Europe since 2008.Read More
Report forecasts 2% CAGR for cereal ingredients 04.11.2014 By Jeff Gelski Category expected to reach $775.4 million by 2019, MarketsandMarkets says.Read More
Extract from rice bran oil partially replaces butter 04.10.2014 By Jeff Gelski Developed by U.S.D.A. researchers, the extract is free of trans fat and contains vitamin E and plant sterols.Read More
Udi’s Foods takes on new name 04.10.2014 By Eric Schroeder Colorado company now known as Baron Group.Read More
Wal-Mart teams with Wild Oats to offer cheaper organic foods 04.10.2014 By Eric Schroeder Companies say items will be at least 25% less expensive than national organic brands.Read More
‘Organic’ down, ‘gluten-free’ up on menus 04.10.2014 By Monica Watrous Restaurant operators are using a wider variety of claims to describe how food is prepared and from where it was sourced.Read More
G.M.O. labeling bill proposed in House 04.10.2014 By Keith Nunes The bill would prevent individual states from passing legislation requiring the labeling of products with bioengineered ingredients.Read More
Uptake of sustainable palm oil jumps 49% 04.09.2014 By Jeff Gelski Sales reach 506,586 tonnes in the first quarter.Read More