Dietary salt reduction associated with health benefits in U.K. 05.01.2014 By Keith Nunes Analysis links the reduction of sodium in the diet to improved health outcomes.Read More
A natural evolution for Kroger 05.01.2014 By Monica Watrous Retailer responds to changing consumer behaviors by expanding natural and organic offerings.Read More
Bakers count the cost of gluten-free 04.30.2014 By Charlotte Atchley High price points continues to be a challenge.Read More
Other avenues for omega-3 promotions 04.29.2014 By Jeff Gelski Companies may use a qualified health claim, and the GOED wants the Institute of Medicine to review the nutrients.Read More
Patent covers probiotics’ use in coffee, tea, cereal 04.29.2014 By Jeff Gelski Issued to Ganeden Biotech, the patent covers all Bacillus coagulans probiotic strains.Read More
Hain Celestial acquires Rudi’s Organic Bakery 04.29.2014 By Keith Nunes Rudi's is a manufacturer of organic and gluten-free grain-based foods.Read More
Whole grain labels sliced and diced 04.28.2014 By Donna Berry Differences in definitions of whole grain and whole wheat can cause confusion among consumers.Read More
Vermont G.M.O. labeling law appears imminent 04.25.2014 By Jeff Gelski Labeling of food produced with bioengineered ingredients would go into effect July 1, 2016.Read More
Bulking up gluten-free’s shelf life 04.25.2014 By Charlotte Atchley Gluten-free formulators’ next step aims at making gluten-free offerings shelf stable.Read More
U.S. stevia company testing drones 04.24.2014 By Jeff Gelski The technology may make the sweetener source a more economically-viable crop in the United States.Read More