Change is coming to the bread aisle 03.17.2015 By Josh Sosland Bakers are looking for ways to attract a new generation of sandwich makers.Read More
Senators ask to extend comment period for guidelines 03.17.2015 By Jeff Gelski Leaders in agriculture and health committees seek a 75-day comment period on the Dietary Guidelines Advisory Committee's scientific report.Read More
Study links folic acid to reduced risk of stroke 03.17.2015 By Jeff Gelski Combining folic acid and medication has a positive effect among Chinese adults.Read More
Millennials looking for a deal from food service 03.17.2015 By Keith Nunes Food service operators are challenged to bring millennials back to restaurants.Read More
G.M.O. communication plan: Listen, engage, inform 03.17.2015 By Jeff Gelski Mom scientists may be the best options for describing biotechnology benefits, according to a Center for Food Integrity webinar.Read More
Industry seeks to extend comment period for guidelines 03.16.2015 By Jeff Gelski A coalition of 19 groups says 120 days would provide adequate time to review the Dietary Guidelines Advisory Committee report.Read More
Senator Rand Paul questions F.D.A.’s proposed rule on phos 03.12.2015 By Jeff Gelski The senator says industry has made progress in removing phos and more regulation could have consequences.Read More
ConAgra recognizes internal sustainable development projects 03.12.2015 By Eric Schroeder Eighty-two entries deliver more than $70 million in savings for the Omaha-based company over the past year.Read More
Shifts seen in the marketing of health and wellness at retail 03.11.2015 By Keith Nunes Food retailers are working with health care professionals to create services focused on promoting a health lifestyle.Read More
Pasta Fits a simple, yet successful program 03.11.2015 By Eric Schroeder Initiative now entering its fourth year still sees room for growth.Read More