Inside Campbell Soup’s product development process 03.17.2014 By Keith Nunes The company's Culinary Trendscape foresees a big year for Brazilian cuisine, sophisticated sweets and bolder burgers.Read More
Slideshow: New products from General Mills, Boulder Brands, Clif Bar debut at Expo West 03.14.2014 By Monica Watrous Gluten-free, non-G.M.O. and stevia among top trends; Thai and honey flavors heating up.Read More
Trend or fad? 03.14.2014 By Keith Nunes A panel of speakers at the Research Chefs Association's annual meeting share their opinions of gluten free, millennials and more.Read More
Big gains reported for high-stability canola oil 03.13.2014 By Laurie Gorton Developers predict news of potential health care cost reductions, too.Read More
Nuts, seeds gaining share in global snacks market 03.12.2014 By Keith Nunes Nut penetration into the U.S. snack foods segment trails the rest of the world.Read More
Grown in the U.S.A. 03.12.2014 By Jeff Gelski Honey and a new stevia growing venture may lead to traceability, marketing benefits.Read More
Bagel breakdown 03.12.2014 By Eric Schroeder Past decade has seen fundamental shift in consumer preferences.Read More
Mondel?z commits to well-being effort 03.12.2014 By Eric Schroeder Company hopes to increase whole grains in products by 25% by 2020.Read More
Luvo: A small company with big plans 03.12.2014 By Monica Watrous The emerging frozen food maker is expanding rapidly into new categories and retail channels.Read More
Slideshow: Meal solution revolution a highlight of Expo West 03.11.2014 By Donna Berry The changing retail landscape is opening the door for meal solutions perceived as better-for-you.Read More