More fiber may be required 04.22.2014 By Jeff Gelski Proposed changes to the Nutrition Facts panel may increase amounts required to qualify as a good source or excellent source.Read More
NCAA eyes changes to meal plan for student-athletes 04.18.2014 By Eric Schroeder Proposed rule would help meet nutritional needs of all student-athletes.Read More
Study finds gelling properties in chia 04.17.2014 By Jeff Gelski Australian researchers find chia seed gel compares well to guar gum and gelatin.Read More
Kellogg reaches out to Hispanic community 04.16.2014 By Eric Schroeder Company launches new digital platform designed for Latinas and their families.Read More
General Mills defends G.M.O.s in responsibility report 04.16.2014 By Monica Watrous Biotechnology may offer solution to shrinking food supply, company says.Read More
C.P.I. for baked foods, cereals rises 0.1% 04.15.2014 By Eric Schroeder Index for bread falls 0.9% in March, driven by decline in white bread.Read More
White pan bread price down sharply in month 04.15.2014 By Eric Schroeder Decline of 2.9c per lb sharpest drop since October 2013.Read More
The Hispanic market: Tantalizing but tricky 04.15.2014 By Josh Sosland Symrise forum portrays Latino consumer as a challenge worth pursuing.Read More
Free-from foods moving into the mainstream 04.14.2014 By Keith Nunes Gluten-free product introductions have risen in both the U.S. and Western Europe since 2008.Read More
Cash in on pumpkin power 04.11.2014 By Donna Berry Start thinking now about including pumpkin in your fall bakery production.Read More