Food brands engage consumers on-line 04.02.2014 By Charlotte Atchley Social media offers companies the opportunity to become a part of shoppers’ daily lives.Read More
Organic truths for the formulator 04.01.2014 By Laurie Gorton From formulating and marketing perspectives, there is good news for organic ingredients.Read More
Industry balks at F.D.A.’s trans fat proposal 04.01.2014 By Jay Sjerven The food industry opposes removing GRAS status of partially hydrogenated oils.Read More
Par-baked allows regional bakers go national 03.31.2014 By Dan Malovany Specialty bakeries help in-store bakeries reduce labor costs.Read More
Clean labels, complex flavors in Panera’s pipeline 03.28.2014 By Monica Watrous Craft-style soups and an Indian naan-style flatbread are set to roll out this year.Read More
Partnership seeks to boost wheat yields by 50% 03.28.2014 By Jeff Gelski Groups such as USAID join together for research to help global production meet rising demand.Read More
Goya Foods goes big 03.27.2014 By Keith Nunes Following a $250 million investment the company is opening four plants in the United States.Read More
Study shows size of cereal flakes matters 03.27.2014 By Staff Penn State researchers find people have a hard time judging appropriate portions of food.Read More
Roman Meal targets underserved demographics 03.27.2014 By Charlotte Atchley The bakery finds success serving health-conscious women, ages 50-64.Read More
Gen Y, not boomers, influence buying habits most 03.25.2014 By Dan Malovany A generation’s expert suggests understanding the personal buying habits his peers provides the greatest strategic opportunities for brand building.Read More