Roquette to promote microalgae-based food ingredients at I.F.T. 07.12.2013 By Staff Company will showcase both high-lipid and high-protein ingredients.Read More
House passes farm bill, minus SNAP extension 07.12.2013 By Jeff Gelski Democrats, farm organizations and nutrition program advocates oppose the revised Federal Agriculture Reform and Risk Management Act.Read More
Boulder broadens health and wellness platform through acquisition 07.10.2013 By Eric Schroeder Company acquires market-ready diabetes product maker; also reaches licensing agreement for Smart Balance Milk.Read More
Slideshow: Top chain menus mix health and hedonism 07.10.2013 By Monica Watrous From egg whites on a whole grain muffin to a glazed donut sandwich with bacon, new items reflect broad consumer interests.Read More
Innova: Nutrition bars become more mainstream 07.10.2013 By Staff The market is appealing to general health and wellness needs of consumers.Read More
Rabobank finds lasting lessons in Twinkie revival 07.10.2013 By Jeff Gelski Report says snack cakes should stick to indulgence, but sales growth may come in alternative retail channels.Read More
Dried fruits with added sweeteners headed to school menus 07.03.2013 By Keith Nunes New rule opens the door for a variety of fruits and vegetables to be added to school menus.Read More
Boomers looking for products for an active, healthy life 07.03.2013 By Staff Adding dairy protein to already popular foods is an easy way to appeal to these consumers.Read More
Understanding baby boomers 07.02.2013 By Keith Nunes As the demographic ages, food and beverage marketers must adapt to new market dynamicsRead More