Bridging the gap 09.04.2014 By Keith Nunes Turning sports nutrition into active nutrition means expanding the category and adding more customers.Read More
New ingredient made from wheat starch controls mold 09.02.2014 By Jeff Gelski MicroGard 910 also provides softness and flavor enhancement to tortillas, muffins, cakes and bread.Read More
Slideshow: New products from Cascadian Farm, Pillsbury, Suddenly Grain 08.29.2014 By Maggie Young Cascadian Farm pea protein granola, Pillsbury fruit toaster strudels, and Suddenly Grain salad offerings hit the market.Read More
Little Caesars to offer soft crust pretzel pizza 08.28.2014 By Eric Schroeder Will be offered from Sept. 1 to Oct. 26 for $6.Read More
Grain-based fiber makes friendly additions to bakery formulas 08.25.2014 By Mari Rydings Because each brings its own qualities to the mix, adjustments will be necessary.Read More
Sustainable palm oil sales rise 65% 08.19.2014 By Jeff Gelski Sales increase faster than supply for the first time.Read More
Cargill doubles area of food innovation center 08.19.2014 By Jeff Gelski Company consolidates fry lab, sensory lab and baking lab under one roof.Read More
Sweetener patent involving Cargill publishes 08.15.2014 By Jeff Gelski Patent is for a process to produce sweeteners, including the steviol glycoside Rebaudioside M, via fermentation.Read More
Honeyville adds co-pack cupping line 08.08.2014 By Jeff Gelski The company also offers a new system to reduce pathogens.Read More
Golden Peanut buys assets of South African company 08.08.2014 By Jeff Gelski A facility in a peanut growing region will add to the global capacity for the ADM subsidiary.Read More