Ingredion broadens relationship with Desert King 10.03.2014 By Eric Schroeder Companies will introduce products under the Foamation brand.Read More
Sophisticated heat 10.02.2014 By Keith Nunes Spicy foods are evolving as product developers add layers of flavor and introduce new ingredient combinations.Read More
Spreading and staying stable 10.01.2014 By Jeff Gelski Shortenings in icings soon may have to perform without partially hydrogenated oil.Read More
Frutarom invests in flavors, colors in South America 10.01.2014 By Jeff Gelski The company acquires a division of Peruvian company Montana S.A.Read More
New starches offer clean label benefits 10.01.2014 By Jeff Gelski Claria line features three levels of process tolerance.Read More
Cocoa extract offers antioxidant benefits 09.30.2014 By Jeff Gelski CocoaNol is standardized to 10% natural cocoa polyphenols.Read More
CP Kelco invests in pectin production 09.29.2014 By Jeff Gelski The hydrocolloids company plans to build a citrus peel processing plant in Latin America.Read More
Bay State Milling unveils new logo 09.24.2014 By Jeff Gelski The logo reflects an expanded position into specialty grains, seeds and blends.Read More
Ingredion to invest $100 million in specialty ingredients 09.24.2014 By Jeff Gelski Capacity will increase in facilities in North America and Asia Pacific.Read More
CP Kelco to service Asia through new office in India 09.23.2014 By Jeff Gelski The facility for the hydrocolloids company includes an innovation center.Read More