Azteca launches new tortilla platform 07.17.2014 By Eric Schroeder New assortment anchored by four new No Preservatives flour options.Read More
Tate & Lyle to invest in starch production in Indiana 07.17.2014 By Jeff Gelski The $90 million investment should be complete in 2017.Read More
Sternchemie adds to sunflower lecithin portfolio 07.16.2014 By Jeff Gelski New ingredients are equivalent to identity-preserved soy lecithin in color and flavor.Read More
Slideshow: New products from Nana’s Nola, Post, Rudi’s 07.10.2014 By Maggie Young Nana's Nola organic granola snacks, Post breakfast shakes and Rudi's pretzel rolls hit the market.Read More
AAK buys oils and fats company in Colombia 07.10.2014 By Jeff Gelski Fabrica Nacional de Grasas S.A. will contribute fully to AAK's operating profit in 2015.Read More
High-protein, gluten-free products to debut from General Mills 07.07.2014 By Monica Watrous More than 150 products launching this summer leverage consumer trends.Read More
Hostess brings back Chocodile Twinkies 07.07.2014 By Eric Schroeder Snack cakes will be available nationally after only being sold on the West coast.Read More
Lallemand to market vitamin D baker’s yeast in Europe 07.07.2014 By Jeff Gelski The European Commission grants authorization.Read More
Low-fat snacking 07.03.2014 By Jeff Gelski Use gums and fiber to reduce fat in such items as snack cakes and dips.Read More
McKee introducing Little Debbie muffins for c-stores 07.02.2014 By Josh Sosland Available in two flavors, the line is set to debut in September.Read More