Weight Watchers, MOM team up on new cereal line 10.28.2014 By Eric Schroeder New ready-to-eat cereals geared toward weight conscious consumers.Read More
F.D.A. issues ‘no objection’ letter for Reb M stevia extract 10.27.2014 By Jeff Gelski GLG Life Tech awaits F.D.A. letters for more sweeteners, too.Read More
Angelic Bakehouse unveils new packaging with ‘striking new look’ 10.22.2014 By Eric Schroeder Hopes to connect to consumers in a fresh way.Read More
Functional ingredients to improve joint health 10.21.2014 By Keith Nunes The search is on for ingredients and delivery formats to improve or maintain joint health.Read More
Innovation on the gluten-free frontier 10.21.2014 By Jeff Gelski Formulators experiment with chia, flax, ancient grains and pulses.Read More
Batter Blaster maker adding Nate’s Pancakes 10.20.2014 By Eric Schroeder Ready-to-use, pre-mixed pancake and waffle batter to be sold in grocery stores.Read More
New cocoa powder has British flavor influence 10.17.2014 By Jeff Gelski Archer Daniels Midland combines cocoa powder and caramelized milk for a rich and creamy taste.Read More
Ingredion to acquire Penford 10.15.2014 By Keith Nunes The acquisition extends Ingredion's reach further into higher value specialty ingredents market.Read More
Hostess expands c-store breakfast offerings 10.10.2014 By Eric Schroeder Company to offer eight single-serve breakfast items beginning in January.Read More
Annie’s enters ‘grass fed’ market with new macaroni and cheese 10.08.2014 By Eric Schroeder Company to offer three varieties that are certified organic and made with cheese from humanely raised cows.Read More