Kellogg opens ‘Recharge Bar’ in New York 06.24.2014 By Eric Schroeder Pop-up store will be open for four days and feature Kellogg's cereal paired with protein options.Read More
Cinnaholic rolls out bakery prototype 06.24.2014 By Eric Schroeder Expansion of vegan bakery taking off since May 9 appearance on 'Shark Tank.'Read More
Automated distribution systems come in every size 06.20.2014 By Charlotte Atchley Bakeries large and small can benefit from distribution technology.Read More
Merger creates supplier to baking, food service industries 06.19.2014 By Jeff Gelski Based in Chicago, ProBlend-Eurogerm L.L.C. will supply North America.Read More
Nutritional concerns affect the German bakery market 06.19.2014 By Staff Free-from and organic claims make headway in Germany.Read More
Flowers selling former Hostess bakery in Maine 06.19.2014 By Eric Schroeder Company asking $8.5 million for the property.Read More
Snyder’s-Lance completes acquisition of Baptista’s Bakery 06.18.2014 By Eric Schroeder Transaction supports efforts to sharpen focus on branded products.Read More
B&G Foods sees opportunity in on-line 06.18.2014 By Monica Watrous E-commerce has broadened company's reach into markets where its brands may not be available.Read More
PepsiCo opens baking innovation center in Mexico 06.18.2014 By Eric Schroeder New facility features an advanced culinary center and development laboratories.Read More
ConAgra Foods struggles as Consumer Foods, Private Brands underperform 06.18.2014 By Keith Nunes The company expects profits from its Private Brands business to come in under projections for the next several years.Read More