The future of frozen 03.18.2014 By Eric Schroeder New EVOL owner says retailers looking for 'something new' in frozen food aisle.Read More
Crumbs Bake Shop makes interim c.e.o. permanent 03.17.2014 By Jeff Gelski The gourmet cupcake company also names a chairman of the board and a secretary.Read More
Hain’s big three 03.17.2014 By Monica Watrous Baby food, salty snacks and yogurt generated more than 20% growth in the latest 12 weeks.Read More
B&G creates new leadership role for snacks 03.17.2014 By Monica Watrous Michael Sands, co-founder of Rickland Orchards, has been named executive vice-president of snacks.Read More
Inside Campbell Soup’s product development process 03.17.2014 By Keith Nunes The company's Culinary Trendscape foresees a big year for Brazilian cuisine, sophisticated sweets and bolder burgers.Read More
Weak third-quarter estimate pressures General Mills shares 03.14.2014 By Josh Sosland Guidance for full year reaffirmed.Read More
Annie’s dealing with pizza ‘price/value issue’ 03.14.2014 By Eric Schroeder But c.e.o. sees clear path forward to compete in category.Read More
New growth for Egan Food Technologies 03.13.2014 By Staff Equipment manufacturer expands offerings with acquisition of Food Process Automation.Read More
Denver food distributor and bakery operator sets up in Kansas 03.13.2014 By Laurie Gorton Mile Hi Specialty Foods will open an office to serve food service operators.Read More
Britt sees signs Pepperidge will keep bread gains 03.13.2014 By Josh Sosland Retailers see mutual benefit to allotting more space to premium bread.Read More