Noodles & Co. in a ‘category of one’ 01.15.2014 By Monica Watrous Fast-casual chain testing catering in select markets.Read More
Pizza Hut testing by-the-slice service 01.14.2014 By Monica Watrous New fast-casual and made-to-order pizza concepts are stealing market share.Read More
Dunkin’ to focus on expansion, one-to-one marketing 01.14.2014 By Jeff Gelski A rewards program will launch Jan. 27, and new stores will open in California.Read More
Krispy Kreme eyes ‘more rapid’ growth for U.S. operations 01.14.2014 By Eric Schroeder Company spent much of 2013 expanding in international markets.Read More
Darden’s plan misses mark, says shareholder group 01.13.2014 By Monica Watrous Barington Capital Group recommends separation of Olive Garden in addition to the announced spin-off or sale of Red Lobster.Read More
Ruby Tuesday repositions (again) for a rebound 01.10.2014 By Eric Schroeder Restaurant chain sets sights on a more casual, lively and approachable brand position.Read More
Children’s menu trends 01.08.2014 By Karen Weisberg Product developers are creating flavorful, healthy children’s products that stand out on menus.Read More
Yum! reorganization includes new U.S. leaders at Pizza Hut, KFC 01.08.2014 By Eric Schroeder Gibbs to president of Pizza Hut; Marker to g.m. of KFC.Read More
Dunkin’ bagel, flatbread get W.G.C. stamp of approval 01.07.2014 By Eric Schroeder New whole wheat bagel has 60 grams of whole grain.Read More
Dessert trends 2014: Sweet, single and ready to please 01.06.2014 By Donna Berry Out-of-home dessert consumption is on the rise as consumers expand their definition of “dessert” to include more nontraditional items, Technomic says.Read More