La Brea to celebrate anniversary with special bread 02.01.2019 By Eric Schroeder Bakery will partner with founder Nancy Silverton to launch bread containing sprouted grains and alternative flours.Read More
Spreading the word on bread’s good reputation 01.15.2019 By Dan Malovany A recent report provides good news about bread’s reputation among consumers — especially among those 35 and older. How are you going to do to spread this message and keep the conversation going in 2019?Read More
New machine takes flour to loaf all on its own 01.10.2019 By Eric Schroeder The BreadBot is debuting this week at the Consumer Electronics Show in Las Vegas.Read More
Whole grains stand out in consumer survey regarding digestive health 01.10.2019 By Jeff Gelski Sixty-one per cent of respondents say whole grains are good.Read More
A baker’s plan B for reducing sodium 01.08.2019 By Charlotte Atchley For products that need a decrease in sodium, formulators can look to chemical leavening agents.Read More
Starting the year out on the right foot 01.08.2019 By Dan Malovany In the new year the date may change, but the challenges for the bread industry will remain the same.Read More
Demand for convenient, fresh and artisan baked foods on tap for 2019 01.08.2019 By Andy Nelson Clean label another trend expected to surge in the coming year.Read More
Artisan bread bakers optimistic about in-store growth opportunities 12.27.2018 By Andy Nelson See increased demand for clean label, farm-to-table and heritage ingredients.Read More
Patience required in perfecting panettone 12.26.2018 By John Unrein Red Hen Baking spends holiday season baking the Italian sweet bread.Read More