Barry Callebaut to acquire GKC Foods 05.27.2020 By Eric Schroeder Will give company bigger presence in Australia and New Zealand.Read More
Bunge Loders Croklaan launches fat system for sugar reduction 05.13.2020 By Sam Danley Sweetolin system enables up to 50% less sugar in confectionery products.Read More
Gourmet chocolate sales to take a hit from COVID-19, Barry Callebaut says 04.17.2020 By Jeff Gelski The company takes out a revolving credit facility of $1.08 billion.Read More
Stuffed Puffs launches chocolate-on-chocolate variety 04.08.2020 By Sam Danley Announces plans for new, 150,000-square foot plant.Read More
USDA, DOC act to boost US sugar supply 03.10.2020 By Ron Sterk Act to offset US sugar shortage.Read More
AAK acquires significant stake in bakery fats maker 03.02.2020 By Eric Schroeder NPO Margaron has been a toll manufacturer to AAK for more than a decade.Read More
Analysts see tight near-term global sugar supply 02.25.2020 By Ron Sterk Energy prices may dictate Brazil sugar production.Read More
Godiva hires Franks for c.o.o. 02.24.2020 By Sam Danley Brent Franks brings nearly 30 years of experience at Pepsi Bottling Co.Read More
U.S.D.A. sees tighter U.S. sugar supply 02.11.2020 By Ron Sterk Mexican sugar production forecast down 100,000 tonnes from January.Read More