Selecting packaging technology to ensure food safety 11.14.2019 By Maria Ferrante Preventive controls often include metal detectors and X-ray detection systems.Read More
Pretzels, Inc. expands leadership team 08.07.2019 By Eric Schroeder Company adds experience to R.&D., innovation roles.Read More
Finding potential in pretzels 06.21.2019 By Eric Schroeder Campbell Soup looks to unleash growth in category.Read More
Pretzels, Inc. to expand Plymouth, Ind., plant 05.08.2019 By Eric Schroeder Company will add more than 120,000 square feet to facility.Read More
Three routes to sodium reduction in salty snacks 03.19.2019 By Charlotte Atchley Through trial and error, formulators can meet nutritional targets and consumer expectations.Read More
Creating clean label snacks for c-stores 03.12.2019 By Charlotte Atchley Otis Spunkmeyer and Herr Foods capitalize on the need for shorter labels and approachable ingredients.Read More
Solving for X in the calorie reduction equation 10.30.2018 By Charlotte Atchley When reducing calories in baked foods, consider all the variables, known and unknown, to maintain product quality.Read More
Peak Rock adds to food portfolio with purchase of Pretzels, Inc. 10.24.2018 By Eric Schroeder Marks private equity firm’s third investment in food and beverage industry in past two months.Read More
Pretzels go mainstream 09.25.2018 By Dan Malovany Tailoring pretzels to the local market is the way to go.Read More
Frozen bakery market projected to grow 08.03.2018 By Anna Wiber Higher quality products are fueling global sales.Read More