German bakery brings pretzel expertise to North America 07.23.2020 By Dan Malovany Brezelbäckerei Ditsch partners with its US counterpart to offer a one-stop shop for a plethora of Bavarian-style soft pretzels.Read More
Editor’s Picks: Three highlights from the July issue of 'Baking & Snack' 07.16.2020 Editor Joanie Spencer shares her top reads from this month’s edition.Read More
Ditsch USA leader optimistic about banner year 06.16.2020 By Dan Malovany Demand for Ditsch's soft pretzels has fueled double-digit annual growth and prompted the business to boost capacity and new product potential.Read More
Dot’s Pretzels investing $15 million in new Kansas plant 06.11.2020 By Eric Schroeder New facility to be located in Edgerton, Kan.Read More
How to prevent staling and clean a label 03.24.2020 By Charlotte Atchley Natural staling and rancidity solutions give bakers options to meet consumer clean label demands.Read More
Snack production requires a balancing act 03.20.2020 By Dan Malovany Manufacturers must weigh flexibility against efficiency when producing better-for-you snacks.Read More
Zeppelin Systems USA develops high-speed prehydration system 02.16.2020 By Nico Roesler DymoMix accelerates dough production while reducing energy costs. Read More
Pretzel’s Inc. taps Han for c.o.o. 01.07.2020 By Sam Danley Will oversee 120,000-square-foot facility expansion.Read More
How pretzel makers are fighting off flat sales 12.04.2019 By Beth Day Snack producers experiment with new ingredients and formats.Read More
School meal programs need updated offerings from bakers and snack makers 11.20.2019 By Nico Roesler Students look for quality and variety in their food service options. Read More