Pretzels keep pace in snacks market 07.20.2018 By Eric Schroeder Innovation playing key role in category’s momentumRead More
Slideshow: The evolution of Miller Baking 05.21.2018 By Charlotte Atchley Once a small retail bakery that served Milwaukee, the company’s product line can now be found across the United States.Read More
Slideshow: Persistence pays off for Pretzels, Inc., after plant fire 04.10.2018 By Dan Malovany The company’s new pretzel plant demonstrates its determination by turning adversity into an opportunity.Read More
Reading Bakery Systems enhances Low-Pressure Extruder 02.21.2018 By Staff The new design will be on display at Snaxpo 2018.Read More
Miller Baking expands pretzel production 01.04.2018 By Anna Wiber A Miller Baking facility will be renovated to accompany the development.Read More
Pretzilla pushing category boundaries 04.26.2017 By Rebekah Schouten Clean label pretzel bun maker enters snack category with new product launches.Read More
Pretzels: The ultimate renaissance snack 11.14.2016 By Dan Malovany With more innovation, pretzel manufacturers predict that 2017 will be a break-out year in this multidimensional snack category.Read More
Pretzels Inc. to open new plant in Plymouth, Ind. 09.07.2016 By Eric Schroeder Company to close facility in Canonsburg, Pa.Read More
Private equity firm acquires Wetzel’s Pretzels 09.06.2016 By Eric Schroeder Based in Pasadena, Calif., Wetzel's Pretzels is the second largest owner and franchiser of soft pretzel stores.Read More
Snyder’s of Hanover transitions pretzel bakery to peanut-free 07.19.2016 By Eric Schroeder Company's nut-based pretzels will be made in Canonsburg, Pa.Read More