U.S.D.A. finalizes flexibility in school meals 01.03.2014 By Eric Schroeder U.S.D.A. eliminated limits on meats and grains on a temporary basis more than a year ago.Read More
New quinoa ingredient features smooth texture benefits 12.17.2013 By Jeff Gelski QuinoaTrim may be used in dietary supplements, beverages and foods.Read More
New hydrated ancient grains contain amaranth, quinoa, chia 12.10.2013 By Jeff Gelski They feature a blend of hydrated and cooked (soaked) seeds and grains.Read More
Munching on whole grains 09.01.2013 By Jeff Gelski Using multigrains, including ancient grains, may add different colors and texture to snacksRead More
Smucker acquires ancient grain supplier 08.21.2013 By Staff Enray produces organic, gluten-free grain products and had sales of more than $45 million during the last year.Read More
Starting new traditions 08.06.2013 By Jeff Gelski U.S. researchers try growing quinoa while sorghum finds food use in gluten-free applicationsRead More