Focus on the fundamentals 10.11.2022 By Dan Malovany Cutting corners is not the best strategy, though.Read More
FDA proposes updating definition of ‘healthy’ 09.28.2022 By Keith Nunes Foods featuring the term must contain meaningful amounts of food groups or subgroups under the proposal.Read More
New fry oil reduces waste, GHG emissions by 50% 08.17.2022 By Jeff Gelski Twenty years of research culminates in OLICO.Read More
Technology company invests in palm oil alternative 08.03.2022 By Jeff Gelski UK researchers work with yeast used in wine industry.Read More
Cargill holds groundbreaking for canola plant in Canada 07.21.2022 By Arvin Donley New $350 million facility will be located in Regina, Sask.Read More
AAK invests in company creating oil without need for land 07.19.2022 By Jeff Gelski Green-On technology uses carbon dioxide, renewable energy and water.Read More
Production of DSM canola protein to begin this year 07.18.2022 By Jeff Gelski The company provides samples containing CanolaPro at IFT FIRST.Read More
Saving sloths the goal of new palm oil logo 07.18.2022 By Jeff Gelski The animals live in palm oil regions of Ecuador.Read More
Canada to require front-of-package ‘warning’ labels 07.05.2022 By Jeff Gelski Foods high in saturated fat, sugars and/or sodium will be required to carry the label.Read More
IFF’s new Guardian ingredients reduce oil waste, extend shelf life 06.15.2022 By Jeff Gelski Naturally sourced antioxidants act as alternatives to tocopherols.Read More