Non-pho and more 11.27.2017 By Jeff Gelski Alternatives to partially hydrogenated oils may be non-G.M.O., low in saturated fat or come with a health claim.Read More
Emulsifiers — Tools for pho removal 10.03.2017 By Jeff Gelski Emulsifiers also may combine with liquid oils to reduce saturated fat.Read More
Progress in oils comes through health claim, sustainability actions 09.26.2017 By Jeff Gelski Bunge makes moves in soybean oil and palm oil.Read More
Cargill expands grain marketing contract options in Canada 09.18.2017 By Holly Demaree-Saddler Producers gain access to company’s traders to market canola and soybeans.Read More
Regulatory update: Baking industry reflects on the departure of phos 09.12.2017 By Charlotte Atchley As phos’ GRAS status expires, bakers turn to a variety of alternatives.Read More
National Sunflower Association promotes sunflower as pho replacer 08.14.2017 By Charlotte Atchley Suppliers explain the advantages of high performance sunflower oils in a pho-free world.Read More
F.D.A. okays Bunge petition on soybean oil health claims 07.31.2017 By Josh Sosland Seen as boost for most widely consumed oil/fat in United StatesRead More
Policy seen lowering trans fat intake 07.25.2017 By Josh Sosland Blood plasma levels of trans fats fell 53% between 1999 and 2010.Read More
U.S. durum down 45%, spring wheat down 21% 07.12.2017 By Ron Sterk U.S.D.A. sees winter wheat outturn up 2% from June, down 23% from 2016.Read More
At IFT17, Stratas highlights latest pho replacement 07.05.2017 By Josh Sosland Calls Goldn Flex 'true pho-free drop -in' solution.Read More