Nature’s Path debuts Superfood line 09.09.2020 By Sam Danley New granola and oatmeal products pack functional benefits.Read More
Baking with protein-based inclusions 08.26.2020 By Donna Berry A variety of ingredients deliver texture and nutrition to baked foods. Read More
COVID-19 shifting consumer perceptions of health and wellness 07.13.2020 By Keith Nunes Consumer interest in functional foods, clean label and dieting is growing.Read More
Nestle to acquire Vital Proteins 06.11.2020 By Keith Nunes Collagen-based food processor will remain in Chicago.Read More
Slideshow: Immunity supporting products are trending 04.14.2020 By Donna Berry COVID-19 is piquing consumer interest in a variety of wellness applications.Read More
Pairing probiotic strains with bakery products 02.25.2020 By Donna Berry There’s something for every application and every GI health need in the world of probiotics.Read More
Interest in late-night snacking ramps up 02.04.2020 By Sam Danley Nighttime sweets offer functional benefits.Read More
Tyson Foods rolling out Pact Snack Bites 09.19.2019 By Rebekah Schouten New brand developed to ‘help people harness the natural benefits of food.’Read More
Good Source Foods debuts new snacks 09.04.2019 By Sam Danley Newcomer brand unveils lineup of functional chocolate clusters.Read More
Turning food waste into fiber-rich flour 04.23.2019 By Jeff Gelski Green bananas, soybean pulp and coffee cherries serve as flour sources.Read More