Lesaffre invests in U.S. biotechnology company 07.25.2017 By Eric Schroeder Investment of $17.5 million marks beginning of collaborative effort.Read More
Consider three buckets in G.M.O. labeling 07.06.2017 By Jeff Gelski Cargill lawyer gives advice on how to prepare for the upcoming National Bioengineered Food Disclosure Standard.Read More
Signs of the times 07.03.2017 By Karen Weisberg The latest menu and product claims point to changing consumer perceptions of quality – from antibiotic-free meats to farmer workers’ rights.Read More
Expert panel tackles G.M.O. crops at IFT17 06.29.2017 By Charlotte Atchley Farmers, food scientists examined the benefits of and controversy surrounding G.M.O.s.Read More
G.M.O. labeling law marching on — for now 06.28.2017 By Jeff Gelski Trump administration may have influence on exclusions and other areas.Read More
Special Report: The non-G.M.O. challenge 06.05.2017 By Donna Berry There are risks and rewards for companies offering non-G.M.O. food and beverages.Read More
Tate & Lyle launches 17 non-G.M.O. starches 05.18.2017 By Jeff Gelski The starches target such applications as dairy items, sauces, snacks and frozen meals.Read More
Former Diamond Foods exec to lead SunOpta 02.06.2017 By Keith Nunes David J. Colo replaces Rik Jacobs as the president and chief executive officer of the company.Read More
Bunge subsidiary expands in non-G.M.O. oil 01.25.2017 By Jeff Gelski Whole Harvest will produce non-G.M.O. soybean and canola oil at new facilities in California and Ontario.Read More
Consumers more educated, but concerned, about G.M.O.s 12.14.2016 By Monica Watrous Food and beverage manufacturers have opportunity to inform consumers about benefits of bioengineered ingredients, according to The NPD Group.Read More