Looking for the ‘next’ protein? Consider canola 10.28.2019 By Jeff Gelski Merit Functional Foods to offer canola protein, pea protein and protein blends.Read More
Ancient and sprouted flours bulk up plant-based bakery products 10.08.2019 By Donna Berry Ingredients boost protein content while offering other benefits. Read More
American diets improving but still not an ‘A’ 09.26.2019 By Jeff Gelski Study in JAMA finds a decrease in added sugar intake and an increase in plant protein intake over an 18-year period.Read More
Four sustainable substitutes for plant-based proteins 09.24.2019 By Donna Berry Byproducts of other food processes may be upcycled into flours with high-protein content.Read More
Cargill invests $75 million to increase Puris pea protein production 08.28.2019 By Jeff Gelski A facility in Minnesota should begin creating pea protein ingredients late next year.Read More
Plant-heavy diets linked to lower heart disease risk 08.16.2019 By Jeff Gelski Those who best adhere to a healthy plant-based diet more than 30% less likely to die from cardiovascular disease.Read More
DSM joins effort to create canola protein ingredient 07.09.2019 By Jeff Gelski DSM and a French agro-industrial group plan to build a production facility.Read More
Conagra Brands sees big opportunities in the market for meat alternatives 07.01.2019 By Keith Nunes Company plans to leverage its Gardein brand to grow its position in the category.Read More
Pirate’s Booty creator on new course 06.27.2019 By Monica Watrous The pioneer of puffed snacks discusses plans for current venture, Vegan Rob’s.Read More
New joint venture to produce plant protein ingredients 05.28.2019 By Jeff Gelski Burcon NutraScience and an investor group partner to form the joint venture and build a production facility in Canada.Read More