Lightlife, Field Roast team up with Dot Foods 05.09.2019 By Rebekah Schouten Partnership will bring Greenleaf Foods products to 4,500 distribution customers.Read More
CK Ingredients launches gluten-free, keto-friendly ingredient line 05.02.2019 By Anna Wiber Made from lupin bean, LuPro is high in fiber and protein.Read More
Univar chosen to distribute Axiom Foods’ plant-based ingredients in the U.S. 04.09.2019 By Rebekah Schouten The agreement includes Axiom’s complete line of rice and pea proteins.Read More
Consumers cast closer look at plant protein 04.03.2019 By Jeff Gelski Trends seminar speaker also covers evolving energy needs and an emerging glyphosate awareness.Read More
Firebird Artisan Mills launches purple corn crisp 03.11.2019 By Jeff Gelski The ingredient combines plant protein with Suntava Purple Corn from H.F.I.Read More
Organic pea protein ingredient debuts from Ingredion 03.11.2019 By Jeff Gelski The Vitessence Pulse 1803 ingredient works in alternative meat products, beverages and baked foods.Read More
DuPont adds six varieties to plant protein nuggets portfolio 03.08.2019 By Jeff Gelski New soy and pea ingredients come in various formats and textures.Read More
Beneo invests in vegetal protein plant 03.04.2019 By Eric Schroeder Facility is part of existing BioWanze plant.Read More
Biena Snacks launching chickpea puffs 02.19.2019 By Monica Watrous Founder: ‘We reinvented the cheesy puff from the ground up.’Read More
Three plant proteins to be studied for use in gluten-free bread 02.01.2019 By Anna Wiber Coeliac UK and Innovate UK will fund research.Read More