MGPI launches textured proteins line 04.08.2020 By Sam Danley Gluten-free pea option joins textured wheat series.Read More
Why the market for pizza continues to grow 04.07.2020 By Nico Roesler High-flying pizza hasn’t hit its ceiling as new plant-based ingredients impact the market.Read More
SunflowerFamily USA launches protein-rich cereal 04.02.2020 By Sam Sosland The sunflower-based cereal will have the highest protein content of any organic cereal on the market.Read More
ADM-backed food tech company secures funding 03.25.2020 By Sam Danley Alternative protein company closes $80 million funding round.Read More
Cargill introducing meat alternative line 02.24.2020 By Keith Nunes Product applications include patties and grounds.Read More
I.F.F. to take active role in plant protein following merger 02.20.2020 By Jeff Gelski DuPont Nutrition & Biosciences brings complementary ingredients for complete systems.Read More
Equinom raises $10 million to accelerate seed breeding 02.19.2020 By Sam Danley Will debut high-protein pea variety next year.Read More
Quality proteins reach claims faster with less 02.18.2020 By Charlotte Atchley Not all protein sources are equal when it comes to making nutrition claims.Read More
Search for more data on plant-based foods is underway 02.14.2020 By Sam Danley Taste no longer a barrier to adoption.Read More
Two legume-based snack companies combine 02.12.2020 By Rebekah Schouten The Good Bean acquires Beanitos, bringing the companies' plant-based portfolio to 26 legume-based snacks.Read More