Plant protein options for meat alternatives 03.20.2018 By Jeff Gelski Beans, peas, ancient grains and mushrooms join soy as animal meat alternatives.Read More
Eliminating the pea flavor in pea protein 02.21.2018 By Jeff Gelski Masking flavors may allow for the use of pea protein in shakes, bars and cookies.Read More
A plant protein prophecy 02.08.2018 By Jeff Gelski Jerry Lorenzen, sensing a needed change in the food industry, started the family seed-to-ingredient business in 1985.Read More
Cargill investing in plant protein 01.17.2018 By Monica Watrous Forming joint venture with pea protein producer Puris.Read More
Protein to remain on trend in 2018 01.11.2018 By Keith Nunes Consumer interest in products featuring the nutrient has not eased.Read More
Imports of high-protein pulses to rise 12.13.2017 By Matt Noltemeyer Increases forecast for dried peas from Canada, lentils and chickpeas from Australia.Read More
Interest in plant-based protein intensifies 12.01.2017 By Keith Nunes Product developers are experimenting with plant-based proteins in a variety of applications.Read More
Tapping into the plant-based protein trend with pulses 10.16.2017 By Jeff Gelski Flours, concentrates and isolates all bring specific benefits.Read More
Roquette breaks ground on pea protein plant 09.29.2017 By Eric Schroeder Will be the world’s largest facility dedicated to pea protein processing.Read More
Expo East exclusive: The future of plant-based product development 09.18.2017 By Monica Watrous Products featured at the tradeshow included mozzarella made from sprouted brown rice, milk made from oats and tuna made from beans.Read More