Plant fats evolve amid dairy fat renaissance 11.29.2016 By Donna Berry Vegetable oils are showing up in a variety of dairy alternative and vegan options.Read More
Five leading trends for 2017 11.14.2016 By Keith Nunes Innova Market Insights says clean label and plant protein will become even more prominent trends next year.Read More
Adding protein to baked goods 10.31.2016 By Charlotte Atchley When formulating baked goods with extra protein, bakers need to be aware of pitfalls that can make high-protein products difficult to machine.Read More
Pulse flour market may triple by 2024 10.18.2016 By Jeff Gelski Grand View Research projects the global market, at $17 billion in 2015, to reach $56.6 billion by 2024.Read More
Expo East 2016: Plant-based a powerful force in the food industry 09.27.2016 By Monica Watrous Sales of plant-based products are growing at twice the rate of the total food and beverage industry, according to SPINS.Read More
The protein shift: From fauna to flora 08.25.2016 By Rebekah Schouten Consumers' movement away from animal protein is spurringinnovation in the plant-based protein bar category.Read More
U.K.’s Warburtons enters into pulse project 08.11.2016 By Jeff Gelski The Canadian International Grains Institute will lead research into designing healthier baked foods.Read More
‘Made with Pulses’ seal unveiled at I.F.T. 07.19.2016 By Monica Watrous Packaged foods using dry peas, beans, lentils and chickpeas as a primary ingredient may be eligible to use the seal.Read More
PepsiCo digs into the complexity of texture 07.18.2016 By Jeff Gelski I.F.T. session focuses on baked chips and extruded snacks with pea protein.Read More
Investing in plant protein 05.31.2016 By Jeff Gelski Partnerships and acquisitions provide financial boosts to ingredients based on soy, algae and pulses.Read More