Taking on off-flavor issues in plant proteins 03.23.2017 By Jeff Gelski Efforts to improve taste revolve around R.&D., growing practices and partnerships.Read More
Homework for new protein sources 03.15.2017 By Jeff Gelski Questions may arise over how to work with pea or bean ingredients.Read More
A makeover for Modern Table 03.10.2017 By Rebekah Schouten Company reformulates entire portfolio, launches new products and updates packaging.Read More
Three targets for plant protein 02.27.2017 By Jeff Gelski People are eating more plant protein, be they vegetarians, vegans or those just wanting to reduce meat consumption.Read More
New center focuses on plant-based ingredient innovation 01.24.2017 By Jeff Gelski Applied Food Sciences' new facility features laboratories and a pilot production plant.Read More
Roquette to invest over C$400 million in pea protein plant in Canada 01.19.2017 By Jeff Gelski Production is set to begin in 2019, which would give the company pea protein manufacturing sites in both North America and Europe.Read More
Top food and nutrition trends on tap in 2017 01.12.2017 By Monica Watrous Functional foods, protein among list compiled by IFIC Foundation.Read More
Plant fats evolve amid dairy fat renaissance 11.29.2016 By Donna Berry Vegetable oils are showing up in a variety of dairy alternative and vegan options.Read More
Five leading trends for 2017 11.14.2016 By Keith Nunes Innova Market Insights says clean label and plant protein will become even more prominent trends next year.Read More
Adding protein to baked goods 10.31.2016 By Charlotte Atchley When formulating baked goods with extra protein, bakers need to be aware of pitfalls that can make high-protein products difficult to machine.Read More