F.D.A. has no questions on plant protein’s GRAS status 08.30.2018 Derived from water lentils, Lentein may be harvested daily.Read More
Kerry c.e.o. sees three trends carrying plant protein 08.14.2018 First-half volume grows 4.1% in the company’s Taste & Nutrition segment.Read More
ADM presents plant-based protein applications at IFT18 07.30.2018 From salty snacks to yogurt analogs, company sees potential as nearly limitless.Read More
Cosucra expanding in pea protein 07.24.2018 The company increases capacity in Belgium and names a general manager for North America.Read More
New chickpea protein offers taste, formulation benefits 07.09.2018 By Jeff Gelski Tests show Artesa approaches sensory and formulating experience of dairy proteins.Read More
Sweet Earth Foods launches line of plant-based pizzas 06.25.2018 By Rebekah Schouten Frozen pizzas feature crusts blended with ancient grains.Read More
ADM seeking new sources for plant protein 05.15.2018 By Jeff Gelski The company seeks flavor, texture answers for newer protein sources, including peas, ancient grains.Read More
Breaking with tradition 05.01.2018 By Donna Berry Entrepreneurs are using new technologies to differentiate and compete in traditional categories.Read More
Finding the right balance in plant-based products 04.20.2018 By Rebekah Schouten Manufacturers must consider both flavor and health when developing new offerings.Read More
A new name – and outlook – for Hampton Creek 04.04.2018 By Monica Watrous Founder and c.e.o. reintroduces company as Just.Read More