Wild Flavors’ impact on ADM’s evolution 12.06.2018 By Keith Nunes The acquisition of Wild Flavors in 2014 set the foundation for ADM to become a total solutions provider.Read More
Quaker enters plant-based beverage category 11.16.2018 By Monica Watrous Quaker Oat Beverage set to launch nationwide in January.Read More
Bunge debuts pulse-based flour 11.07.2018 By Staff The new ingredient can function as a substitute for modified starches. Read More
Slideshow: What’s new from PepsiCo, Conagra Brands, Lenny & Larry’s 11.01.2018 By Rebekah Schouten Grain-based foods manufacturers launch new products packed with plant protein.Read More
Danone taking on dairy with plant-based alternatives 10.31.2018 By Keith Nunes Company aims to generate €5 billion in plant-based product sales by 2025.Read More
Maple Leaf Foods debuts Greenleaf Foods 10.24.2018 By Rebekah Schouten New plant-based company will consist of Field Roast Grain Meat and Lightlife Foods brands.Read More
Plant proteins offer more than just nutritional benefits 10.23.2018 By Donna Berry Plant-based ingredients bring color, flavor and more to baked products.Read More
General Mills, CAVU invest again in Kite Hill 10.23.2018 By Rebekah Schouten Plant-based foods maker completes $40 million capital round.Read More
Rubicon Bakers introduces vegan cakes, cupcakes 10.05.2018 By Anna Wiber The bakery spent more than a year developing its latest line of desserts.Read More
Cauliflower headed to the cracker category 10.01.2018 By Monica Watrous Cali’flour Foods founder discusses new product launch, competitive landscape.Read More