Cargill investing $21 million in new ‘House of Chocolate’ complex 09.21.2020 By Rebekah Schouten Belgium facility will offer customers an all-in-one development process in a single location.Read More
Baking ingredients a plus at Hershey in quarter 07.24.2020 By Josh Sosland Called bright spot in otherwise difficult environment.Read More
Barry Callebaut closes deal on GKC Foods 07.06.2020 By Brian Amick Will give it an established presence in the growing Australian marketRead More
Cargill to open first chocolate manufacturing plant in Asia 06.24.2020 By Eric Schroeder Facility will produce 10,000 tons of chocolate compounds.Read More
Cocoa sustainability programs could work together better 05.21.2020 By Jeff Gelski A Mondelez-backed report looks at the poverty issues of West African farmers.Read More
AAK says COVID-19 hitting foodservice, chocolate segments 04.27.2020 By Jeff Gelski Operating profit rises in the first quarter despite late March sales declines.Read More
Gourmet chocolate sales to take a hit from COVID-19, Barry Callebaut says 04.17.2020 By Jeff Gelski The company takes out a revolving credit facility of $1.08 billion.Read More
Cocoa certification program to get boost 02.26.2020 By Sam Danley Changes include stricter audit rules, improved monitoring systems.Read More
Barry Callebaut transforming supply chain 12.06.2019 By Sam Danley More than half of the company’s ingredients were sustainably sourced this year.Read More