Herbicide controversy ensnares breakfast oats 08.22.2018 By Matt Noltemeyer Cereal and snack makers respond after group finds glyphosate levels above its benchmarks.Read More
Project seeks to expand oats’ use into more food categories 08.02.2018 Improving the way oats are grown could lead to their use in beverages and noodles.Read More
Innovation seen driving growth at General Mills 07.12.2018 By Josh Sosland New grain-based products to feature ingredients ranging from Kernza to pepperoni.Read More
Canadian producers seen planting less oats 03.26.2018 By Jay Sjerven Private forecasts take issue with A.A.F.C. projection of a larger oats area in 2018.Read More
Glanbia launches new oat, quinoa ingredients 03.21.2018 By Jeff Gelski The dispersibility and mouthfeel of BevGrad Oats GF and BevGrad Quinoa make them a good fit for powdered drink mixes.Read More
Cascadian Farm, Grain Millers in organic oat pact 03.08.2018 By Eric Schroeder New program will support soil health research on oat farms in the Upper Midwest.Read More
Canadian farmers to plant more wheat, canola and oats this year 02.20.2018 By Jay Sjerven Record area projected for canola.Read More
Bob’s Red Mill merges gluten-free, convenience 10.16.2017 By Jeff Gelski Oatmeal cups line attracts a younger market.Read More
U.S. durum down 45%, spring wheat down 21% 07.12.2017 By Ron Sterk U.S.D.A. sees winter wheat outturn up 2% from June, down 23% from 2016.Read More
Bay State buys stake in gluten-free oats supplier 07.10.2017 By Jeff Gelski MGM Seed & Grain is building a dedicated gluten-free oat processing facility.Read More