Pulled Oats arrives as new plant-based protein 04.29.2020 By Rebekah Schouten Product available in the United States exclusively through Sysco.Read More
Avena Foods to build new oat mill in Canada 02.28.2020 By Sam Danley The company’s second oat processing facility will open in 2021.Read More
Kellogg to phase out glyphosate by 2025 01.28.2020 By Eric Schroeder Will no longer use it as a pre-harvest drying agent in wheat, oat supply.Read More
Paterson GlobalFoods plans Winnipeg oat mill 10.10.2019 By Holly Demaree-Saddler Facility will process 250,000 tonnes of raw oats per year. Read More
Lantmännen to acquire Tate & Lyle’s oats ingredients operations 03.26.2019 By Eric Schroeder Transaction includes oat mill and oat ingredients manufacturing facility in Sweden.Read More
Hot cereal resonates with consumers 02.14.2019 By Eric Schroeder Convenience coupled with more flavorful options spurs category gains in 2018.Read More
Bob's Red Mill enters the bars business 01.16.2019 By Eric Schroeder Company debuts new line of nutrition bars featuring oats.Read More
Quaker enters plant-based beverage category 11.16.2018 By Monica Watrous Quaker Oat Beverage set to launch nationwide in January.Read More
Researcher nets $2.8 million grant to study whole grains 09.18.2018 By Eric Schroeder Shengmin Sang will look to identify biomarkers for whole grain wheat and oats.Read More
General Mills patent focuses on gluten-free oats 08.30.2018 By Jeff Gelski Method and system remove gluten-containing grains like wheat.Read More