Grower, analyst say Canadian oat acres up 4% to 6% 04.13.2022 By Matt Noltemeyer Neither see oats seedings reaching AAFC projection.Read More
USDA sees less corn, more soybean acres in 2022 04.01.2022 By Ron Sterk Spring wheat other than durum acres below expectations.Read More
Oatly battles pandemic while ramping up production 03.11.2022 By Jeff Gelski Fourth-quarter output comes in lower than expected at Utah facility.Read More
AGT to build oat mill in Saskatchewan 03.07.2022 By Eric Schroeder Expected to be fully operational by the end of 2022.Read More
New plant-based overnight oats hit market 02.04.2022 By Sarah Straughn Flavors include vanilla bean, mixed berry, dark chocolate and banana cinnamon.Read More
Hot cereal category warms up with new innovations 01.21.2022 By Jeff Gelski General Mills and This Saves Lives among companies offering new products.Read More
Millers focused on sustainability policy 10.13.2021 By Josh Sosland NAMA’s DeMarchi sees risks in government action.Read More
New functional food brand launches line of oatmeal 08.27.2021 By Rebekah Schouten Kreatures of Habit aims to make healthy eating habitual.Read More
Two brands expand plant-based food company’s reach in oats 07.23.2021 By Jeff Gelski Above Food expects Only Oats and Culcherd to enter US retail outlets next year.Read More
Oatly a force to be reckoned with 06.01.2021 By Josh Sosland Sales grew about 500% between 2017 and the end of 2020.Read More