General Mills recalls flour amid Salmonella scare 01.24.2019 By Holly Demaree-Saddler Salmonella was detected during the sampling of 5-lb bags of Gold Medal Unbleached Flour.Read More
Lactic acid shows promise in wheat tempering 01.18.2019 By Jeff Gelski Corbion finds it reduces the risk of pathogens.Read More
Upping pan cleaning standards 01.18.2019 By Karlee Renkoski Washing systems thoroughly sanitize equipment to avoid food safety hazards.Read More
Trust, traceability among issues of concern for cannabis ingredients 01.16.2019 By Jeff Gelski Interest shown in baked foods, candy, snacks and non-alcoholic beverages.Read More
Millers seek food defense plan efficiency 01.10.2019 By Matt Noltemeyer NAMA says collaboration will speed compliance with enhanced safety rules.Read More
IFIC identifies top food trends for 2019 01.09.2019 Consumers show more interest in foods’ origins while technology plays a role in food safety.Read More
Edible cannabis regulatory proposal published by Health Canada 01.08.2019 By Keith Nunes Ensuring public safety is central to the proposed regulations.Read More
Explosions rock two separate ADM plants 01.07.2019 By Arvin Donley Blast in Clinton, Iowa, factors in one death; no injuries reported in Decatur incident.Read More
More than 26 million U.S. adults have food allergies, study says 01.07.2019 By Jeff Gelski JAMA study finds millions more believe they have allergies without showing applicable symptoms.Read More
F.D.A. rules on three hemp-based ingredients 12.26.2018 By Jeff Gelski The agency issues ‘no questions’ on GRAS status of ingredients and plans to hold a public meeting.Read More