Survey: Americans want to eat quicker meals 12.22.2023 By Zachary Sosland Frito-Lay, Quaker survey also emphasizes knowledge and satisfaction of foods.Read More
Nostalgia named key 2024 trend 11.28.2023 By Caleb Wilson The trend was identified alongside interest in European cuisine, according to Datassential’s annual FoodBytes trends report. Read More
Sustainability more important to consumers in 2023 10.10.2023 By Caleb Wilson Nearly three-quarters of consumers say sustainability is more important to them when choosing a brand than it was two years ago. Read More
Consumers view feel-good treats as functional 06.15.2022 By Sam Danley ‘Better-for-you’ can be a whole bunch of things, presenter says.Read More
Baked foods’ versatility makes them a ‘fan favorite‘ in morning eating occasions 02.04.2022 By Jeff Gelski Consumption in the a.m. may be a snack, a fuel-up or a full breakfast.Read More
Post-pandemic — which trends will stick? 07.20.2021 By Keith Nunes Online grocery sales and healthier eating habits are the trends to watch.Read More
Functional food ingredients poised for growth 04.09.2021 By Sam Danley Opportunities exist to expand usage among older consumers.Read More
Clean label aspirations differ by generation 03.11.2021 By Jeff Gelski Organic appeals to Gen Z while millennials pay attention to ingredients like sugar and preservatives.Read More
Pandemic pushes e-commerce back into spotlight 05.29.2020 After COVID-19 hit, consumers turned to online grocery shopping.Read More
Studies show benefits of Mediterranean diet on healthy aging 02.26.2020 By Sam Danley Diet linked to reduced disease, frailty and cognitive decline.Read More