Incidence of childhood obesity continues to rise 02.26.2018 By Keith Nunes Research contradicts past studies that showed childhood obesity plateauing.Read More
Canada considering front-of-pack nutrition labels 02.13.2018 By Staff Health Canada recently launched consultations on labels that would identify foods high in sodium, sugars or saturated fat.Read More
U.K. study urges mandatory folic acid fortification 02.05.2018 By Jeff Gelski Removing an upper limit for intake would ease concerns about safety.Read More
Appetite for change: Examining the millennial mindset 01.02.2018 By Charlotte Atchley Looking for nutrition, taste and sustainability, millennials put their money where their mouths are with bakery and snack purchases.Read More
Tweak aims for food aid efficiency 12.26.2017 By Matt Noltemeyer State SNAP operators can request expanded use of private workers.Read More
Study touts benefits of whole grains 12.20.2017 By Arvin Donley Scientists who attended Whole Grain Summit crafting action plan to increase whole grain intake.Read More
What’s driving product development in snacking? 12.19.2017 By Dan Malovany For every trend, there’s a counter trend that lays the foundation for a consumer-centric, product-development process in the year ahead.Read More
Heat and health may influence 2018 flavor trends 12.14.2017 By Jeff Gelski Innovations may come in floral notes, a pepper from New Mexico and deep-fried flavor — minus the frying.Read More
High-fiber wheat variety becomes available to U.S. farmers 12.14.2017 By Jeff Gelski The variety contains more than 10 times the amount of resistant starch found in conventional wheat.Read More
Len Heflich: Time to kill nutrition labeling initiatives 12.06.2017 By Len Heflich Scrapping guidelines and starting over would benefit consumers, Mr. Heflich said.Read More