F.D.A. okays Bunge petition on soybean oil health claims 07.31.2017 By Josh Sosland Seen as boost for most widely consumed oil/fat in United StatesRead More
Policy seen lowering trans fat intake 07.25.2017 By Josh Sosland Blood plasma levels of trans fats fell 53% between 1999 and 2010.Read More
More than 30 million Americans had diabetes in 2015 07.21.2017 By Jeff Gelski The rates were higher for American Indians/Alaskan natives, non-Hispanic blacks and Hispanics.Read More
Judge dismisses labeling lawsuit against General Mills 07.19.2017 By Eric Schroeder Judge says claims in the case 'are simply not plausible.'Read More
General Mills’ patent seeks to reduce sugar in cereal 07.14.2017 By Jeff Gelski The cereal's coating retains taste and bowl life after sugar is replaced.Read More
Build your body with natural proteins 07.11.2017 By Donna Berry Bread and other baked goods are bulking up with plant and animal proteins.Read More
Signs of the times 07.03.2017 By Karen Weisberg The latest menu and product claims point to changing consumer perceptions of quality – from antibiotic-free meats to farmer workers’ rights.Read More
Next-level labeling 06.29.2017 By Lynn Petrak Regulations and trends enhance new packaging capabilitiesRead More
Study: How health factors into consumer decisions 06.22.2017 By Matt Hamer IFIC provides details on how the perception of health shapes the minds and actions of consumers.Read More
The land of malt and honey 06.20.2017 By Charlotte Atchley As bakers clean up ingredient lists, honey and malt extracts can provide natural sweetness and depth of flavor and function.Read More