Top food and nutrition trends on tap in 2017 01.12.2017 By Monica Watrous Functional foods, protein among list compiled by IFIC Foundation.Read More
New guidelines for probiotics cover labeling, storing and testing 01.10.2017 By Jeff Gelski Two industry groups develop voluntary guidelines for labeling, storing and stability testing.Read More
F.D.A. gives bakers options in listing added sugars 01.06.2017 By Jeff Gelski Manufacturers may list the amount of added sugars before fermentation or the amount after fermentation.Read More
F.D.A. gives guidance on link between added sugars, fruit ingredients 01.05.2017 By Jeff Gelski The F.D.A. gives guidance on how to label added sugars in the upcoming Nutrition Facts Panel.Read More
F.D.A. extends comment period on ‘healthy’ labeling 12.30.2016 By Jeff Gelski Comments may pertain to the term 'healthy' in general or as a nutrient content claim.Read More
F.D.A. grants a diabetes claim for resistant starch 12.16.2016 By Jeff Gelski "Limited scientific evidence" shows high-amylose maize resistant starch may reduce the risk of type 2 diabetes.Read More
Personalized nutrition trending in 2017 12.15.2016 By Keith Nunes Consumer packaged goods companies and market researchers see opportunities in personalization.Read More
Finding out how oats reduce cholesterol 12.09.2016 By Jeff Gelski A scientific discovery could lead to boosting such properties in other cereals, including wheat.Read More
U.S.D.A. proposes changes to Nutrition Facts Panel 12.02.2016 By Erica Shaffer The changes for meat, poultry are aimed at providing updated nutrition information to consumers.Read More
Can the U.S. fix its food problems? 12.01.2016 By Monica Watrous Food Sustainability Index reveals two key challenges facing U.S. food system.Read More