President signs G.M.O. labeling bill into law 08.01.2016 By Jeff Gelski The new law will allow the food industry to use labels, symbols or a link to a web site to disclose the presence of bioengineered ingredients.Read More
G.F.F. praises study on grains in diet 07.26.2016 By Jeff Gelski Grain-based foods may provide such nutrients as fiber, calcium, vitamin D and folic acid.Read More
U.S.D.A. announces four final rules related to school nutrition 07.26.2016 By Jay Sjerven Rules aim to ensure children have access to healthful snacks.Read More
G.F.F. study finds good diet, health for grains eaters 07.26.2016 By Josh Sosland Urges a more nuanced look at refined grains.Read More
Research links TBHQ to allergies 07.26.2016 By Jeff Gelski A professor at Michigan State University will continue her studies on the food additive found in oil, nuts and baked foods.Read More
A role for sensory in satiety 07.19.2016 By Jeff Gelski Appearance, such as a thick and creamy texture, can have people expecting to feel fuller longer.Read More
Senate passes G.M.O. labeling bill 07.08.2016 By Jay Sjerven Measure would require G.M.O. disclosure but provides food manufacturers options.Read More
Allergy group seeks food industry’s help 07.08.2016 By Jeff Gelski The Food Allergy Science Initiative forms to investigate the biological mechanisms behind allergens and possible new treatments.Read More
Superfood popcorn debuts at Summer Fancy Food 07.01.2016 By Monica Watrous Living Intentions brings probiotics, nutrient-dense ingredients to popcorn category.Read More
How boomers and Gen Z are changing food 06.30.2016 By Monica Watrous They may eat and cook differently, but together they are driving the push for fresh, less processed ingredients.Read More