General Mills aligning with changing food habits 04.11.2017 By Eric Schroeder Company responds with expanded offerings, increased transparency.Read More
People who eat more gluten less likely to develop diabetes 03.13.2017 By Jeff Gelski People who eat less gluten also tend to eat less fiber.Read More
AIB updates Nutrified Labels database 03.01.2017 By Eric Schroeder Facebook LIVE event to discuss upcoming changes set for March 3.Read More
Grain foods provide under-consumed nutrients to children 02.27.2017 By Jeff Gelski Bread, tortillas and cereal are important sources of fiber, folate and iron, according to a published study.Read More
Study shows nutrition benefits of grains for children 02.21.2017 By Josh Sosland Second research study shows pitfalls of grains avoidance.Read More
New date label wording to cut food waste 02.16.2017 By Bob Sims Manufacturers and retailers make effort to standardize message.Read More
Special report: Changing food to fit an allergen age 02.06.2017 By Jeff Gelski Investigating proteins in peanuts and wheat might lead to safer food for people with medical conditions.Read More
Four trends fueling the new health and wellness lifestyle 01.31.2017 By Rebekah Schouten Consumers kicking diets to pursue customized health plans.Read More
Sodium reports far apart in recommendations 01.30.2017 By Jeff Gelski A report questions current recommended limits while a study says reducing sodium could be cost-effective worldwide.Read More
U.S.D.A. program involves transitional certification in organics 01.12.2017 By Jeff Gelski The Organic Trade Association develops standards that the U.S.D.A.'s new National Certified Transitional Program will use.Read More