Study: Some nutrition labels falling short 01.21.2015 By Eric Schroeder Study compares four types of nutrition labels, the least effective being the Nutrition Facts label.Read More
W.H.O. urges nations to set goals for disease reduction 01.20.2015 By Jeff Gelski A new report recommends sodium reduction and replacing trans fats with polyunsaturated fats.Read More
Potassium: promising yet problematic 01.19.2015 By Jeff Gelski New promotional opportunities soon may appear, but sensory issues still need addressing.Read More
Uncle Sam cereals to feature A.H.A. Heart-Check mark 01.16.2015 By Eric Schroeder Original Wheat Berry Flakes and Skinner's Raisin Bran certified after association's review process.Read More
Pulse Canada to receive more than C$3 million in funding 01.14.2015 By Jeff Gelski The money will fund projects for new agricultural tools, marketing health benefits and supporting the elimination of trade barriers.Read More
C-suite executives express cautious optimism in survey 01.07.2015 By Keith Nunes A survey conducted by GE Capital highlights how food and beverage companies are capitalizing on an improving economy.Read More
HFCS under fire again in research study 01.07.2015 By Josh Sosland Corn Refiners Association says conclusions from rodent research ‘lack scientific merit.’Read More
Study links whole grains to reduced risk of death 01.06.2015 By Jeff Gelski Harvard researchers find both bran and whole grains especially lower death risk for heart disease.Read More
Fast-food study finds little change in sodium, fat levels 01.06.2015 By Jeff Gelski Trans fat levels in french fries did drop significantly from 2000-2013.Read More
G.M.O. update: To label or not to label 12.30.2014 By Jay Sjerven House panel hears G.M.O food labeling views.Read More