Gearing up for the Dietary Guidelines 12.16.2014 By Jeff Gelski The 2015 version might emphasize vitamin D, fiber, calcium, potassium and iron.Read More
Food industry coalition seeks balanced dietary guidance 12.12.2014 By Jeff Gelski A survey finds agreement for a diet of moderation, including items high in sugar and fat 'only once in a while.'Read More
Fresh food in focus 12.11.2014 By Monica Watrous Consumption of fresh produce and protein has grown 20% between 2003 and 2013, according to NPD.Read More
F.D.A. gives 2018 compliance date for labeling regulations 12.09.2014 By Jeff Gelski The Jan. 1, 2018, deadline does not automatically involve any upcoming changes to the Nutrition Facts Panel.Read More
F.D.A. issues final menu labeling rules 11.25.2014 By Keith Nunes The final rules are broader in scope than originally proposed.Read More
Aging gracefully 11.24.2014 By Keith Nunes As the global population ages, food processors are well positioned to benefit.Read More
Consumer Reports casts doubts on gluten-free diet 11.21.2014 By Jeff Gelski Article points out potential problems in gaining weight and becoming deficient in certain nutrients.Read More
Study: 63% say listing added sugars helpful 11.21.2014 By Jeff Gelski The study in the journal Obesity conflicts with an earlier study from the International Food Information Council.Read More
Dough gets the ultrasound treatment 11.19.2014 By Laurie Gorton As scientists examine dough performance, ultrasound technology could predict mechanical performance.Read More
A bar breakdown 11.18.2014 By Eric Schroeder Nutrition and health bars are in demand, but other snack bars fight for footing.Read More